Recipes from Lesvos And our Artisan's Homelands Stuffed Zuccini Flowers In the summertime this is one of our personal favorites to make and snack on or serve as a side dish. Stuffed Grape Leaves These are a local favorite in Lesvos especially in the spring when the grape leaves are fresh and tender. Ethiopian Doro Wat This is a delicious saucy and spicy dish best served with Ethiopian Injera. Ethiopian Injera It's a staple food in Ethiopia and Eritrea, often used as both a plate and a utensil to eat stews and other dishes. Pakistani Matar Pulao This one of our favorite Pakistani rice side dishes to serve alongside a meat dish or as a stand alone light dish. Pakistani Chicken Biryani This is a personal favorite from Pakistan that we love to cook for larger groups. A one pot full meal to serve conveniently.
